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Yield:
8
Ingredients:
Instructions:
Instructions: Mix the meat with the garlic and make into meat balls the size of marbles.
Fry in the oil. Remove the meat balls. Fry the onions. Remove. Cut the stem top and tip from each pod and fry lightly in the oil. Grate the tomatoes and add. Season with the sugar, salt, and pepper. Cook until the okra is almost soft (12-15 minutes). Stir in the lemon juice, then cover with the meatballs. Cover the pot and simmer over very low heat until the sauce is thick (about 30 minutes). Serve hot or cold, with rice that has been cooked in chicken broth. Serves 8. Spike thinks that you could add some file` spices and have gumbo. Email this Recipe:
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