Recipe for Oktoberfest Ribs with Apple Sauerkraut

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	spareribs trimmed to fit into slow cooker, cut in 2-rib portions
1 tsp	vegetable oil
2 sm	red potatoes sliced 1/4-inch thick
1 sm	onion peeled and sliced
1 x	1-pound package refrigerated sauerkraut rinsed and drained
2 sm	red apples cored and sliced 1/4-inch thick
1/2 cup	apple cider
4 tbl	catsup

Instructions:

Instructions: In large nonstick skillet brown ribs in oil over heat.

Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over.

Cook, covered, on Low 6-8 hours (or on for 3-4 hours).

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