Recipe for Old Bay, Coriander, Fines Herbes Rub for Chicken 
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Yield:
2
Ingredients:
Amount Ingredient
2 x frozen skinless boneless chicken breast 3 oz each
halves
----------------- RUB: ----------------
1 tsp Old Bay Seafood seasoning
1 tsp ground coriander seed
Instructions:
Instructions: Trim fat from chicken. Do not thaw.

Combine the herbs and rub on both sides of each chicken breast.

Grill in a preheated electric grill for 7 minutes; unplug the machine. Do not lift the cover. Allow the chicken to rest in the machine for 2 minutes. Remove from the machine and allow chicken to rest for 1 to 2 minutes.

Description: "An herbal blend to coat chicken breasts on the George Foreman Grilling Machine"

NOTES : Spice Islands Fines Herbes is a blend of dried thyme, oregano, sage, rosemary, marjoram and basil.

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