Instructions: 1. In an 8-quart pot, bring OLD BAY(r), salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.

2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells, cook for 4 minutes.

3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional OLD BAY(r) if desired.

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