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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Warm olive oil over medium heat. Add onions, garlic, celery. Cook til soft.
Add 4 cups broth & heat to simmer while stirring. In medium bowl whip 1 C broth & peanut butter till smooth. Gradually add to soup. Add red pepper & simmer 15 minutes. Puree-adding more broth if too thick. Email this Recipe:
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