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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: In a large bowl or mixer, blend together cheese, onion, green pepper, olives, dill pickle, egg, crackers and mayonnaise. Form into a ball, wrap in plastic and chill for 24 hours. Mix chopped pecans, parsley and paprika together on a sheet of waxed paper. Roll cheese ball in this mixture.
Serve with assorted crackers or fresh vegetables. Email this Recipe:
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