Instructions: Drain pineapple and save 2 tablespoons juice. Set aside.

Place ham in oven and bake at 350F for 30 minutes.

Mix brown sugar, cloves, mustard and vinegar in a small bowl and stir in the saved pineapple juice.

Score ham and place pineapple slices and cherries on top of ham. Spoon glaze over fruit and ham.

Bake for another 40-45 minutes, while basting occasionally.

Raisin Sauce:
In a small saucepan, combine raisins, water, orange juice and marmalade.

Bring mixture to a boil over medium-high heat.

In a bowl, stir together sugar, corn starch, salt and cloves.

Slowly pour into raisin mixture, stirring constantly.

Continue cooking and stirring until mixture thickens.

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