Instructions: Place ingredients in the bread machine pan in the order suggested by the machines manufacturer. Select Dough or White Bread setting, and then Start.

If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.

To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9- by 5-inch loaf pan. Let rise until doubled. Bake at 350 degrees for about 40 minutes.

This recipe yields a 2 pound loaf.

Comments: Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans.

Yield: 1 loaf

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