Instructions: Wash, core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock-Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves; stir well.

Cover and cook on High setting for 6 to 8 hours, stirring about every 2 hours. Remove cover after 3 hrs. to allow fruit and juice to cook down.

Add sauterne for the last hour of cooking. Spoon into hot sterilized jars and process in boiling water bath; seal.

Makes about 5 (1/2 pint) jars.

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