Recipe for Old-Fashioned Apple Compote

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 lrg	Baking apples--Rome Beauty, McIntosh or Greening
1 cup	Sugar
1 cup	Water
3 x	Lemons, zest of
	Fruit liqueur--Triple Sec, Framboise, Calvados or Kirsch

Instructions:

Instructions: 1. Peel & core apples.

2. Cut into large pieces & place in pot with sugar & water.

3. Add lemon zest. Cook until apples are soft but not mushy.

4. Remove from pan & chill in glass compote.

5. Flavor with liqueur of your choice & serve in dessert cups with heavy cream.

JEFFERSON AVE. BOARDING HOME

SOUTH JEFFERSON AVENUE,

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