Instructions: (1) Preheat oven to moderately hot 210c. Lightly grase a flat baking tray.

Place flour, salt and butter into a bowl. Rub butter through flour until mixture resembles fine breadcrumbs.

(2) Add the buttermilk and water, then mix to a dough. Knead into a ball on a floured surface, then flatten to a circle about 20cm in diameter. Mark a cross in the top and dust with flour. Bake for 40-45mins or until damper sounds hollow when tapped. Serve with her butter.

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