Recipe for Old-Fashioned Beef Stew

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	oil
1/2 lb	beef stew meat cut 3/4" cubes
4 med	carrots cut 1/2" slices
3 med	potatoes with peel cut 1/2" cubes
1/2 cup	frozen pearl onions from 16 oz package
1 x	celery rib cut 1" slices
3 cup	vegetable juice cocktail
3 tbl	quick-cooking tapioca
1 tsp	beef-flavor instant bouillon
1/8 tsp	garlic powder
1/4 tsp	freshly-ground black pepper

Instructions:

Instructions: In large skillet heat oil over medium-high heat until hot. Add beef; cook 4 to 6 minutes or until browned.

In 3 1/2- or 4-quart slow cooker, combine browned beef and all remaining ingredients; mix well. Cover, cook on LOW for 9 to 10 hours or until beef and vegetables are tender.

This recipe yields 5 servings.

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... Old-Fashioned Beef Stew :: Old-Fashioned Beef Stew (Modified) ...