Instructions: Combine first 4 ingredients in a large mixing bowl; stir well. Add buttermilk and molasses; beat at low speed of an electric mixer until blended. Stir in raisins.

Spoon batter into 2 greased and floured 1-pound coffee cans. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in cans 10 minutes. Remove from cans; cool completely on wire racks.

Schroom Lake, New York"

Yield: 2 Loaves

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