Instructions: Rinse chicken and pat dry with paper towels. Combine chicken, onion, celery, garlic, salt, pepper, poultry seasoning, and thyme in a slow cooker. Add chicken broth. Cover and cook on LOW 4 or 5 hours or until chicken is tender.

Remove chicken from slow cooker. Discard skin and bones; cut chicken into bite-size pieces and set aside.

Turn control to HIGH. Dissolve cornstarch in cold water. Stir into juices in slow cooker. Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Stir in chicken.

Meanwhile, cook noodles according to package directions and drain. Spoon mixture over cooked noodles. Sprinkle with chopped parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.