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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Combine first 6 ingredients in a bowl, and stir well.
Combine chicken and next 4 ingredients in a bowl. Stir in mayonnaise mixture; set aside. Yield: 8 servings (serving size: 2 slices cantaloupe and 1/2 cup salad). Serving Ideas : Garnish with celery leaves, if desired. NOTES : Cut cantaloupe lengthwise into 16 slices, and serve with chicken salad. Email this Recipe:
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