Recipe for Old-Fashioned Chicken and Rice Casserole 
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Yield:
9
Ingredients:
Amount Ingredient
1 can Campbells Healthy Request cream of (10 3/4 oz.)
mushroom soup
1/3 cup fat-free sour cream
1/4 cup fat-free chicken broth
2 tsp dry onion flakes
1/2 tsp dry celery flakes
1 can cut green beans (14 1/2 oz.) drained
2 cup sliced fresh mushrooms
4 x boneless skinless chicken breasts cooked and cut in
small pcs.
Salt and black pepper to taste
1/2 cup cooked rice
1 tsp parsley flakes
Instructions:
Instructions: Preheat oven to 350*.

In large bowl, combine cream of mushroom soup and sour cream. Using a whisk , mix in the chicken broth. Stir until completely smooth and mixed thoroughly. Stir in onion flakes and celery flakes.

Using a spoon, fold in green beans and mushrooms. Next add the pcs. of cooked chicken breast and season with salt and pepper.

Spray a 9x12-inch casserole dish with with nonstick cooking spray. Pour cooked rice into baking dish and spread rice to cover bottom of dish. Carefully pour mushroom soup mixture evenly over the rice. Sprinkle parsley flakes over the top and then sprinkle potato chips over the wntire top of the casserole.

Bake in 350* oven for 25-35 min. Remove and serve warm.

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