Recipe for Old Fashioned Coconut Pie 
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Yield:
8
Ingredients:
Amount Ingredient
1 x (9 1/2 inch) pie shell, unbaked
1/2 cup sugar
2 x eggs
1/2 tsp salt
1/2 cup margarine, softened
1/4 cup flour
1/2 cup milk
Instructions:
Instructions: Prepare unbaked pie shell. Beat together sugar, eggs and salt until lemon-colored. Add margarine and flour and blend well. Beat in milk; fold in 1 cup coconut. Pour into pie shell. Top with remaining coconut and bake in 325 degree oven for 1 hour.

Serves 8.

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