Recipe for Old-Fashioned Cooked Salad Dressing

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1 cup	Granulated sugar
2 tbl	All-purpose flour
2 tsp	Dry mustard
1 tsp	Salt
1 x	Egg, beaten
1 tbl	Butter
1 cup	White vinegar

Instructions:

Instructions: In top of double boiler, stir together sugar, flour, mustard and salt.

Blend in egg and beat well. Stir in butter, vinegar and milk until smooth.

Place over simmering water and cook, stirring constantly, until thick, 10 to 15 minutes. Let cool. Dressing will continue to thicken as it cools.

Stir as it cools and store in clean glass jar in refrigerator for up to 1 month.

Makes about 2 cups.

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