Recipe for Old-Fashioned Country-Style Corn Bread

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Yield:

9 Servings

Ingredients:

Amount	Ingredient
3/4 cup	self-rising white cornmeal mix
1/4 cup	all-purpose flour
1 x	egg
2 tsp	corn oil
1/2 cup	low-fat buttermilk

Instructions:

Instructions: DIRECTIONS

Preheat oven to 450 degrees F. Combine all ingredients in large mixing bowl. Generously spray 8x8-inch baking pan with cooking spray; add batter and bake 20 to 25 minutes or until corn bread is golden brown.

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