Recipe for Old-Fashioned Cream Cake

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	sifted cake flour
1/2 tsp	baking powder
1/2 tsp	salt
2 x	Eggs, unbeaten
	Heavy cream

Instructions:

Instructions: Sift flour once, measure, add baking powder and salt and sift together three times.

To eggs, in cup, add enough cream to fill cup. Beat with rotary beater, adding sugar, then flour.

Bake in two greased 9 inch layer pans in moderate oven (375 degrees) 25 minutes.

Put layers together and cover top with whipped cream.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Old-Fashioned Country-Style Corn Bread :: Old-Fashioned Cream Scones ...