Instructions: Preheat oven to 400 degrees.

In a bowl combine cranberries, sugar, cinnamon and nutmeg. In another bowl combine pecans, brown sugar and flour. Add butter and mix lightly with your fingers until crumbly.

Fill a 2- to 2 1/2-quart glass baking dish with fruit mixture and top with pecan mixture. Bake until bubbly and golden-brown, about 30 minutes. Serve hot or warm.

This recipe yields 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.