Recipe for Old-Fashioned Dutch Potato Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
5 lrg Potatoes, (about 2 1/2 pounds), boiled with skins on
Homemade mayonnaise
1 tbl White vinegar, more or less to taste
1 x Red pepper, diced
1 x Green pepper, diced
1 stalk celery with leaves, diced
2 tsp Celery seed
Instructions:
Instructions: German/Pennsylvania Dutch/Historic

Personal comment: I grew up not far away from the Pennsylvania Dutch and when I found these recipes. I hope someone else out there will also be interested...

A Dutch recipe from Manayunk

When potatoes have boiled, cool and remove the skins. Cut into 1-inch cubes.

In a large bowl, spoon in 4 heaping tablespoons of mayonnaise (homemade or commercial). Add 1 tablespoon of white vinegar and whisk together.

Add the cubed potatoes, red and green peppers and celery seed. Little by little, add as much mayonnaise as you like. Season with salt and pepper to taste and refrigerate to cool.

Variation: Add 2 chopped hard-boiled eggs and/or 1 small chopped onion to potato salad.

Yield: 8 servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Old-Fashioned Doughnuts   ::   Old-Fashioned Egg Fu Yung   ...