Instructions: Preheat oven to 400. Bake prepared pastry shell for 5 minutes (do not prick). Cool on wire rack. Beat eggs in mixing bowl. Add milk, sugar, vanilla, and salt; blend well. Pour filling into pastry shell; sprinkle with nutmeg as desired. Bake for 15 minutes. Reduce oven temperature to 325. Bake for 35 to 40 minutes or until knife inserted one inch from center comes out clean. Do not overbake. Cool on wire rack.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.