Recipe for Old Fashioned English Treacle Tart 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
5 Servings
Ingredients:
Amount Ingredient
2 oz Fresh white bread crumbs
Finely grated rind of 1 lemon
1 tsp Lemon juice
5 oz Rich short crust pastry, see note
Instructions:
Instructions: Put the syrup into a saucepan with the bread crumbs, lemon rind and juice and heat gently until just melted. Cool. Roll out the dough and use to line an 8 in pie plate. Pour in the syrup mixture. Roll out the dough trimmings and cut into long, narrow strips. Arrange them in a lattice pattern over the filling. Bake in a moderately hot oven (400F) for 25 to 30 min or until the pastry is slightly browned. Serve hot or cold. a) Golden Syrup, or treacle may be substituted for light molasses or honey. b) You may substitute the pastry by an unbaked pie crust from your local bakery.

NOTES : This is surely the way to an Englishmans heart.

You may substitute treacle for honey or light molasses.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Old Fashioned English Muffins   ::   Old Fashioned Fish Bake   ...