Instructions: Combine peaches, water, and sugar in large saucepan. Bring to a boil over medium heat. Cover, reduce heat to low and simmer for 1 hour and 30 minutes or until tender. Mash thoroughly. Stir in butter, lemon juice, cinnamon, and almond extract; cool completely. Prepare pastry as directed; except-after kneading gently, divide dough into 10 equal pieces. Roll each piece into a 6-inch circle. Spoon 2 level tablespoons of filling into center of each circle. Fold top half of circle over bottom half, moistening edges very lightly to seal. Crimp edges with floured fork. In large skillet, heat 1/4-inch deep oil over medium high heat to 375. Fry pies on one side until golden brown; turn and fry on other side. Drain on paper towels. Cool slightly before serving-filling will be hot. Sprinkle generously with confectioners sugar, if desired.

These are best when served warm.

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