Instructions: Serve this old time favorite as a salad or dessert.

In medium saucepan; stir together sugar; flour and salt. Drain pineapple; reserving juice to equal 1 c. With whisk; gradually stir juice and egg into sugar mixture. Cook over medium heat; stirring frequently; until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature.

Meanwhile; cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl; stir together pineapple juice mixture and pasta. Cover; refrigerate several hours or overnight.

Add crushed pineapple and chunks; oranges; 2 c whipped topping; marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipped topping; garnish with cherries. 12 servings about 1 c each.

Prep Time: 20 min.

Start to Finish: 3 hrs.

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