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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: In a large skiller, cook bacon over medium heat until crisp-tender, about 5 minutes. Add beans, brown sugar, and water. Stir gently; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon. Email this Recipe:
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