Instructions: This time of year finds many green tomatoes on the vines, and I cant resist a dinner of fried green tomatoes at least once. But heres something new I just copied from the Farmers Market list. Sounds just strange enough to try!

Grind or chop tomatoes, add salt and soak 5 minutes, drain. Add dry ingredients and pour into crust. Dot with butter and sprinkle with vinegar.

Add top crust, cut vents. Bake in a 375F oven for 45 minutes, or until crust is golden and filling is bubbling.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.