Instructions: Sprinkle an 18 x 24-inch strip of heavy-duty aluminum foil with powdered sugar. Mix the granulated sugar, corn syrup and water in a large heavy pan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310 degrees on a candy thermometer or until a few drops of syrup form hard and brittle threads in cold water. Remove from heat. Stir in oil and coloring. Pour onto foil. When cool, break into pieces. Store in airtight container.

Makes 2 1/4 lbs.

Barb Says: Another good stocking stuffer. I cant find my crystal candy recipe right now but if I do, Ill send it along!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.