Recipe for Old-Fashioned High-Cholesterol Great-Tasting Southern Sauce

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
6 tbl	Bacon drippings
6 tbl	Butter
1 med	onion, chopped
1/2 cup	White vinegar
	Juice of two lemons
2 tbl	Worcestershire sauce
2 tsp	Fresh ground black pepper
1 tsp	Dry mustard

Instructions:

Instructions: In a saucepan, melt the bacon drippings and butter over medium heat. Add the onions and saute for about 5 minutes, or until quite soft. Mix in the remaining ingredients, reduce the heat to low, and simmer for 5 minutes.

Use the sauce warm. It keeps, refrigerated, for at least a week.

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