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Yield:
1
Ingredients:
Instructions:
Instructions: Beat eggs until very light. Gradually add sugar and salt. Beat mixture well. Then add cream and vanilla. Add milk last. Pour into ice cream freezer, and allow about 2 1/2 inches for swelling in freezer can. Freeze in dasher-type old -fashioned ice cream freezer.
Makes 1 gallon of delicious vanilla ice cream. Brookville Hotel since 1870 Email this Recipe:
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