Instructions: Cut lemons into very thin slices; remove seeds. Place slices in large nonmetal bowl; sprinkle with sugar. Let stand 10 minutes. Press lemons with back of spoon to extract juice. Add water, stirring and pressing lemons to extract juice. Remove lemon slices. Serve over ice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.