Instructions: * Shredded carrot may be substituted for the red bell pepper; chives for the dill. If using dried herbs, use 1/3 as much.

Cook the macaroni al dente according to package directions. Drain, rinse with cool water, and drain again.

Place the macaroni in a large bowl. Add the olives, celery, peppers or carrots, onion and chives or dill, and toss to mix.

Combine the mayonnaise, sour cream, mustard, pepper, and salt (if using) in a small bowl and whisk together to mix well.

Pour the dressing over the macaroni mixture and toss to mix well. Cover and chill for several hours before serving.

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