Instructions: 1. In a large saucepan cover potato cubes and garlic with water. Bring to a boil over medium heat, reduce heat to low, then simmer until tender and easily pierced with a sharp knife (30 minutes).

2. When potatoes are cooked, drain water. Press potatoes and garlic through a potato ricer or mash in their cooking pan. Stir in butter, milk, cream cheese, eggs, chives, salt, and pepper. Serve immediately or store in an ovenproof casserole.

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