Recipe for Old-Fashioned Meat Loaf 
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Yield:
4 To 6 servi
Ingredients:
Amount Ingredient
2 cup Onion, finely chopped
1 tbl Minced garlic
1 x Celery rib, chopped fine
1 x Carrot, chopped fine
1/2 cup Finely chopped scallion
2 tbl Unsalted butter
2 tsp Salt
1/2 tsp Freshly ground black pepper
2 tsp Worcestershire sauce
2/3 cup Ketchup plus additional as an accompaniment if desired
1/2 lb Ground chuck
3/4 lb Ground pork
1 cup Fresh bread crumbs
2 lrg Eggs, beaten lightly
Instructions:
Instructions: Preheat oven to 350 degrees F. In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute. In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into a 5" x 10" oval loaf and spread remaining 1/3 cup ketchup over loaf. Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155 degrees F.

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