Recipe for Old-Fashioned Meatball Stew 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl minced dried onion
1/2 cup fine dry bread crumbs plain or seasoned
1 tsp Worcestershire sauce
2 x eggs lightly beaten
1/4 tsp salt or to taste
1/4 tsp freshly-ground black pepper or to taste
1/2 lb ground beef - (to 2 lbs)
2 tbl vegetable oil
4 med red potatoes - (to 5) peeled, cubed
1 x carrot - (to 2) sliced 1/2" thick
2 x celery ribs chopped
(or 1 1/2 tbspns dried celery flakes)
1 med onion coarsely chopped
1 can cream of mushroom soup - (10 oz)
(can use Healthy Request or other low-fat)
1 can tomato soup - (10 oz)
Instructions:
Instructions: Mix eggs with dried onion, bread crumbs, Worcester sauce, and salt and pepper. Blend meat in and mix thoroughly. Heat oil over medium-high heat in a large skillet. Form meat mixture into meatballs about 1 1/2 to 2 inches in diameter; brown on all sides in hot oil.

While meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3 1/2-quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables. Quickly brown the onions and add to the crock pot. Pour soups over all; cover and cook on LOW for 7 to 9 hours (3 1/2 to 5 hours on HIGH). Taste and adjust seasonings before serving.

This recipe yields 4 to 6 servings.

NOTES :

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