Instructions: In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins.

Mix mincemeat and apples. Pour into pie shells. Cover with a top crust.

Cut slits in top crust. Bake 40 to 45 minutes in a 425 degree oven until crust is browned. Serve warm.

NOTE: To moisten fruit use fruit juice or brandy.

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