Instructions: In a large bowl, combine flours, salt, baking soda, baking powder, skim milk powder, wheat germ, brown sugar, nuts, raisins and apricots. In food processor with metal blade in blender, or using electric mixer, whirl eggs until foamy. Add orange juice, oil, molasses and bananas; process until mixed.

Pour into dry ingredients and stir just until moistened. Pour into two 8 x 4-inch greased pans. Bake in 325 F. oven for 1 hour or until firm. Let cool on wire rack, then remove from pan to cool completely.

Makes 2 loaves (18 slices per loaf)

Description: "Moist and full of flavour, this bread keeps well. Serve for brunch or lunch with salad or soup."

Yield: 36 slices

NOTES : According to cookbook calories per slice 101, 3.7grams fat per slice. 2 slices are a good source of fibre.

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