Instructions: 1. Mix oil, molasses, egg and sugar.

2. Sift all dry ingredients into above mixture. Blend thoroughly.

3. Chill dough at least 1 hour.

4. Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar.

5. Bake on greased cookie sheets for about 10 minutes; do not overbake. Use a 375 degree oven.

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