Instructions: Sift flour, baking powder and salt together. Cream margarine, sugar and egg yolks. Add vanilla. Beat thoroughly. Add dry ingredients and milk and juice alternately, beating well with each addition. Beat egg whites until stiff. Fold into batter. Pour into three 9-inch cake pans. Bake at 375 degrees until done. Frost with Orange Icing when cool.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.