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Yield:
4 Pints
Ingredients:
Instructions:
Instructions: Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal. (
Makes about 4 pints.) Email this Recipe:
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