Recipe for Old-Fashioned Pawtucket Chicken Chowder 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
4 tbl Vegetable oil
1 x Onion, diced
2 x Ribs celery, peeled & diced, up to 3
2 x Potatoes, peeled & diced, up to 3
2 tbl Chopped parsley
2 tsp Fresh savory, chopped
OR 1 teaspoon dried, optional
2 tbl Flour
1 cup Milk OR light cream
2 cup Chicken broth
2 cup Cooked chicken, diced
Salt
Fresh ground pepper
Instructions:
Instructions: 1. Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes.

2. Cover and cook over low heat for about 10 minutes, and stir in the herbs.

3. Mix the flour with milk to make a thin paste, then add the milk and broth to the soup pot and bring to a boil.

4. Simmer until the vegetables are tender but not mushy.

5. Stir in the chicken and optional corn, and sprinkle lightly with salt and pepper to taste.

6. Cook gently 5 minutes and serve very hot.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Old-Fashioned P.E.i. Potato Muffins   ::   Old-Fashioned Pea Soup   ...