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Yield:
4
Ingredients:
Instructions:
Instructions: Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes. Cover and cook over low heat for about 10 minutes.
Stir in the herbs. Mix the flour with milk to make a thin paste, then add the milk and broth to the soup pot and bring to a boil. Simmer until the vegetables are tender but not mushy. Stir in the turkey and corn, and sprinkle lightly with salt and pepper to taste. Cook gently 5 minutes. Serve while still very hot. This recipe yields 4 servings. Email this Recipe:
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