Recipe for Old Fashioned Pawtucket Turkey and Corn Chowder 
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Yield:
4
Ingredients:
Amount Ingredient
4 tbl vegetable oil
1 x onion diced
3 x celery stalks with leaves diced
3 x potatoes peeled, diced
2 tbl chopped parsley
2 tsp chopped fresh savory
2 tbl flour
1 cup light cream
2 cup chicken broth
2 cup diced cooked turkey
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes. Cover and cook over low heat for about 10 minutes.

Stir in the herbs. Mix the flour with milk to make a thin paste, then add the milk and broth to the soup pot and bring to a boil. Simmer until the vegetables are tender but not mushy.

Stir in the turkey and corn, and sprinkle lightly with salt and pepper to taste. Cook gently 5 minutes. Serve while still very hot.

This recipe yields 4 servings.

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