Recipe for Old-Fashioned Pole Beans

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
3 lb	Pole beans, fresh
5 cup	Water
1 x	Ham hock, 1/2 lb.
2 tsp	Salt

Instructions:

Instructions: Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.

Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender.

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