Instructions: Preheat oven to 350 degrees.

Bring water and salt to boil in heavy large saucepan. Reduce heat to medium-low. Add oats and cook 5 minutes, stirring frequently. Transfer oatmeal to 6-cup souffle dish.

Add all remaining ingredients except milk and stir until well combined.

Bake until set, about 1 hour.

Spoon porridge into bowls. Serve, passing milk separately.

This recipe yields 4 to 6 servings.

Description: "Some porridges are to cold. Others are too hot. But some porridges, like this one, are just right! Hey! Somebody at my porridge!"

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