Recipe for Old-Fashioned Potato Salad

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Yield:

9 Servings

Ingredients:

Amount	Ingredient
9 cup	Cubed unpeeled round red
	Potato (about 3 lbs.)
1/2 cup	Diced onion
1/2 cup	Diced celery
1/4 cup	Sweet or dill pickle relish
3 x	Hard-cooked eggs (this can Be left out)
1 x	Clove garlic, minced
3/4 cup	Fat-free sour cream
1/3 cup	Fat-free mayonnaise
2 tbl	Chopped fresh parsley
1 tsp	Dry mustard (I used a little
	More because my grandmother
	Had more Mustard in her salad.)
3/4 tsp	Salt

Instructions:

Instructions: Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain; place in bowl with next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir well. Poer over potato mixture; toss to coat. Cover and chill.

Yield 9
servings. Serving size 1 cup.

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