Recipe for Old-Fashioned Potato Salad with Sweet Pickles

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	white-skinned potatoes peeled, and
	cut into 3/4" pieces
2 x	hard-boiled eggs peeled, and
	cut into 1/2" pieces
1 cup	diced celery
3/4 cup	coarsely-chopped red onion
3/4 cup	nonfat mayonnaise
1/2 cup	sweet pickle slices each quartered
3 tbl	sweet pickle juice from pickle jar
	Salt to taste

Instructions:

Instructions: Steam potatoes until tender, about 12 minutes. Cool. Place potatoes in large bowl. Add eggs, celery, onion, mayonnaise, pickles and pickle juice. Toss gently to blend. Season salad to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)

This recipe yields 6 servings.

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