Recipe for Old-Fashioned Refrigerator Coleslaw

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Yield:

Ingredients:

Amount	Ingredient
1 x	cabbage shredded
4 x	carrots peeled and shredded
1 x	onion thinly sliced
3 stalk	celery thinly sliced
1/3 cup	oil
2/3 cup	vinegar
3/4 cup	sugar
1/2 tsp	pepper
2 tsp	salt
1 tsp	dry mustard

Instructions:

Instructions: In a large bowl, toss vegetables. Combine remaining ingredients in a saucepan and heat to boiling. Pour hot liquid over cabbage mixture; cover. Refrigerate for several hours.

Use as needed, draining coleslaw well before serving. Save salad dressing to use as marinade for other salads and vegetables.

Makes about 20 servings.

Make this salad on the weekend. Enjoy it for the rest of the week in lunches or with supper.

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