Recipe for Old-Fashioned Rice Custard

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Yield:

Ingredients:

Amount	Ingredient
6 x	Eggs
3 cup	milk
1 cup	sugar
1 tsp	vanilla
1/2 tsp	salt
1/2 cup	cooked rice

Instructions:

Instructions: Break eggs into 2 quart buttered casserole; beat slightly with a fork.

Add milk, sugar, vanilla and salt. Blend well.

Stir in rice and raisins.

Set casserole dish in a pan of water.

Bake uncovered at 350 degrees 1 hour and 15 minutes, stirring once after 30 minutes of baking.

Yield: 6 to 8 servings.

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