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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Boil liver and giblets in covered container until tender, then finely chop.
Brown shallots, garlic, giblets, parsley and celery in melted shortening. Add rice, cornbread and oysters. Gradually add liquid left from giblets. Add beaten eggs, melted butter, salt, pepper, and pecans. Fill turkey with dressing and bake. OR Place in casserole dish and bake at 350 degrees for 1 hour. Can omit oysters, if desired. Email this Recipe:
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